9 Tips for clean restaurant pipes
Before cleaning and maintaining pipes – υδραυλικές εργασίες – for your restaurant, it is important to understand why it is necessary. Commercial and industrial kitchens are very busy. When many people use the same space at the same time in preparing food, it can be difficult to keep up with everything that runs under your pipes.
Often, restaurant drains are clogged with fats and food. Fat is an awful lot when it comes to clogging restaurant pipes. This is especially true if the pipes have been neglected for a long time because grease can solidify in the pipes making it extremely difficult to clean. This results in clogging and the need for occlusion. The constant dumping of leftovers can cause hygiene problems that can endanger your restaurant.
1. Sewer maintenance
By occasionally cleaning your restaurant pipes, you can avoid clogging or overflow due to leaks. For excellent avoidance, you should clean the pipes of your restaurant four times a year with a reliable workshop.
Most sewer maintenance services involve sewer cleaning using a pipe snake, followed by a disinfectant action as a cleaning guarantee. In any case, if your restaurant uses an unusually high level of oil or fat that will generally cause clogging problems, at this point your intermittent support should integrate the flow of water into the pipes, the high pressure cleaning technique, to dissolve the masses of oil and discard them.
2. Take individual action
Despite hiring an obstruction and disinfection specialist for quarterly restaurant piping cleaning maintenance, there are things you and your employees can do to avoid unpleasant problems and build up outbreaks.
Pay attention to the following:
- Check all piping with a camera to avoid unnecessary obstructions from sticky materials
- Proper use in washing food and plumbing
- Avoid using harsh synthetic compounds for cleaning, as they can damage your pipes
- Choose a specialized plumber team for the support needs of your restaurant
3. Make sure your employees follow the cleaning rules
If you serve sauces in your restaurant, washing dishes can be every employee’s nightmare. All things being equal, washing these dishes is a necessity, but also an opportunity to clean them before they are washed to avoid spilling waste into the siphon. Residues that fall from dirty dishes can accumulate over time and clog your pipes.
You may need to remind yourself the right way regularly. You can not constantly monitor your employees and some of them will disrupt the instructions when you are not in front.
4. Put food waste in the trash
Food debris can be more dangerous than dirty water rinsing off dishes. They are larger, so they can clog your pipes. Fortunately, you can get rid of this problem by adding one more step to the cleaning process.
Throw food scraps in the trash before washing dishes. Whether the pieces are too small, your employees should do it. Do you need another incentive to do so? Collect them in special bags and leave them in places where there are stray animals. Feed them and help your drainage at the same time!
5. Oils and fats in a special container
Why do we cook with fat and oil? In addition to being delicious, we sometimes use them to give structure. When working with some bread designs, the use of cold margarine is a must. Unfortunately, our delicious dishes that contain fats and oils when it comes time to clean them, end up in our sewer. At the point where these oils and fats reach room temperature or cool and stick to the walls of the pipes.
What is the reason you should never throw grease or oil in your sewer? What is the most ideal approach to managing them? First, let them cool. After they have cooled enough, move them to a large container and when it is full, call an authorized oil collection workshop to replace it with an empty one.
6. Use something absorbent to wipe grease, oil
Sauces, meats, sautéed vegetables and a few different foods can leave a greasy layer on your dishes. It is not as harmless as we think. It can also cause problems after a while, blocking our piping. Especially in restaurants where many dishes are used daily.
You can prevent this from happening by using something spongy to wipe off grease and oil from the dishes. Napkins are a decent alternative.
7. You can not protect your piping from all the oil
You have to accept that you rinse a little oil every time you wash a dish. The solution here is to run hot water after each use. This high temperature water will melt the grease and oil that you have rinsed in your sink.
8. Pour a cup of vinegar into the drain
Vinegar is an amazing, cost-effective cleaning product. This is also a standard fix used in some dishes, so you probably already have a pot or two in your restaurant kitchen.
Start by pouring a cup of vinegar into the siphon if you notice the water draining with difficulty. Let it sit for a while and then pour hot water. The corrosive agent in the vinegar will flush out the oil that is starting to clog your drain pipe. Just realize that vinegar is definitely not a business solution. The blockage will not stop forever.
9. Clean the oil trap regularly
In the event that your business kitchen is required to have an oil trap, be sure to clean it regularly. However, oil trapping is not the same as maintaining an oil trap. You need to maintain your oil trap effectively. Having an ineffective oil trap will not help you out of trouble.
Advantages of regular sewer maintenance
By routinely clogging your restaurant pipes, you will be constantly aware of their condition, allowing you to anticipate corrections or other issues before they cause more serious problems. Most maintenance programs can be designed by you according to the needs of your business.
Be sure to maintain a maintenance and disinfection strategy outside of working hours. A proper plumber will make a valiant effort to fit into the lively calendar of your restaurant to guarantee the ideal customer service.